Two Bean Quinoa
12 ingredients
4 steps
Ingredients
- 1/2 cups Quinoa, Uncooked
- 1 cup Snow Cap Beans, Cooked
- 1/2 cups Shelled Edamame Beans, Cooked
- 1/4 whole English Cucumber, Thinly Sliced
- 1/2 whole Avocado, diced
- 1/2 cups Crumbled Feta Cheese
- 1/4 cups Cilantro, Chopped
- 1/2 cups Corn Salsa
- 1/2 whole Lime, Juiced
- 1 Tablespoon Olive Oil
- Salt To Taste
- Pepper To Taste
Directions
-
1Cook quinoa according to package directions.
-
2Combine all ingredients in a large bowl and mix until just combined, adjusting salt and pepper to taste.
-
3Refrigerate until cooled, at least 30 minutes, before serving.
-
4Enjoy!
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