Two Bean Salad

Name: Two Bean Salad
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; Kosher salt and freshly ground black pepper; One 15-ounce can cannellini beans, drained and rinsed; One 15-ounce can kidney beans, drained and rinsed; 1/4 cup chopped fresh flat-leaf parsley; 1 stalk celery, finely diced; 1 scallion, green and white parts, thinly sliced on the diagonal; 1/4 small red onion, minced

9 ingredients

4 steps

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
One 15-ounce can cannellini beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
1/4 cup chopped fresh flat-leaf parsley
1 stalk celery, finely diced
1 scallion, green and white parts, thinly sliced on the diagonal
1/4 small red onion, minced

Directions

1

Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl.
2

Add the beans, parsley, celery, scallions and red onions and stir until well combined.
3

Add additional salt and pepper to taste.
4

Serve at room temperature.