Two-Bean Salad

3 ingredients
5 steps

Ingredients

  • 1/2 lb. fresh green beans, cut diagonally in half
  • 1/2 lb. fresh yellow beans, cut diagonally in half
  • 2/3 cup KRAFT Balsamic Vinaigrette Dressing, divided

Directions

  1. 1
    Add each variety of beans to separate pans of boiling water; cook 6 min.
  2. 2
    or until crisp-tender; drain well.
  3. 3
    Place beans in separate bowls.
  4. 4
    Add half the dressing to each bowl; toss to evenly coat.
  5. 5
    Transfer to platter to serve.

Products Matching These Ingredients

More Recipes to Try