Two-Bean Salad

10 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can cut wax beans, drained
  • 1 (16 ounce) can cut green beans, drained
  • 1/4 cup minced red onions or 1/4 cup yellow onion
  • 1/4 cup chopped pimiento
  • 2 tablespoons minced fresh parsley (optional)
  • 4 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 dash fresh ground black pepper
  • 2 teaspoons sugar

Directions

  1. 1
    Combine beans, onion, pimiento and parsley.
  2. 2
    Mix vinegar, salt, water, pepper and sugar. Toss with beans.
  3. 3
    Store covered in fridge overnight or at least four hours, stirring occasionally.

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