Two-Bean Toss

Name: Two-Bean Toss
Ingredients: 2 cups trimmed green beans; 1 cup trimmed waxed beans; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 14 teaspoon salt; 14 teaspoon pepper

8 ingredients

4 steps

Ingredients

2 cups trimmed green beans
1 cup trimmed waxed beans
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
14 teaspoon salt
14 teaspoon pepper

Directions

1

Cook all the beans in a large pot of boiling water for 4 minutes, or until crisp-tender.
2

Drain and rinse with cold water.
3

Combine the last 6 ingredients in a medium bowl, and stir.
4

Add beans, and toss to coat.