Two Birds With One Stone

9 ingredients
6 steps

Ingredients

  • 3 lb. potatoes
  • 3/4 c. light cream, heated
  • 1 tsp. sugar
  • 1/2 c. butter, melted
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped chives
  • 1 1/2 tsp. dried dill
  • 1 pkg. frozen chopped spinach

Directions

  1. 1
    Boil and mash the potatoes.
  2. 2
    Add the next 5 ingredients and beat well.
  3. 3
    Add the chives and dill.
  4. 4
    Add the cooked, drained spinach and beat well again.
  5. 5
    Put in a buttered 1 1/2-quart casserole and bake at 400° for about 20 minutes.
  6. 6
    Serves 6 to 8.

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