Two-Bite Cheesecakes

Name: Two-Bite Cheesecakes
Ingredients: 24 chocolate-chip cookies mini, 1 inch; 1 1/2 packages Philadelphia Cream Cheese 8 oz. each, 12 oz., softened; 1/2 cup sugar; 1 teaspoon vanilla; 1 egg; 24 pieces BAKER'S Milk Chocolate Dipping Chocolate about 1/2 cup

6 ingredients

4 steps

Ingredients

24 chocolate-chip cookies mini, 1 inch
1 1/2 packages Philadelphia Cream Cheese 8 oz. each, 12 oz., softened
1/2 cup sugar
1 teaspoon vanilla
1 egg
24 pieces BAKER'S Milk Chocolate Dipping Chocolate about 1/2 cup

Directions

1

Heat oven to 350°F.
2

Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
3

Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
4

Cool 1 hour before removing from pan. Refrigerate 2 hours.