Two-Bite Fried Chicken

Directions

1. 1
   Place chicken in shallow dish.
2. 2
   Mix dressing, A.1.
3. 3
   and lime juice until blended; pour over chicken.
4. 4
   Turn to evenly coat each piece.
5. 5
   Refrigerate 1 hour to marinate.
6. 6
   Drain chicken; discard marinade.
7. 7
   Mix flour and seasonings in pie plate.
8. 8
   Add chicken, a few pieces at a time; turn to evenly coat each piece.
9. 9
   Place on large plate.
10. 10
    Heat oil in large skillet to 350F.
11. 11
    Add chicken in batches; cook 11 to 13 min.
12. 12
    or until golden brown and done (165 degrees F), turning after 6 min.
13. 13
    Drain on paper towels.