Two Bowl Cake

Name: Two Bowl Cake
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 5 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups cold water; 2/3 cup vegetable oil; 2 tablespoons distilled white vinegar; 1 tablespoon vanilla extract

9 ingredients

4 steps

Ingredients

3 cups all-purpose flour
2 cups white sugar
5 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
2/3 cup vegetable oil
2 tablespoons distilled white vinegar
1 tablespoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
3

In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.