Two-Cheese Spread with Spinach

Name: Two-Cheese Spread with Spinach
Ingredients: 1 garlic clove, peeled; 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry; 8 ounces soft fresh goat cheese (such as Montrachet); 6 tablespoons crumbled feta cheese (about 2 ounces); 2 teaspoons chopped fresh mint; 1 teaspoon grated lemon peel

6 ingredients

7 steps

Ingredients

1 garlic clove, peeled
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
8 ounces soft fresh goat cheese (such as Montrachet)
6 tablespoons crumbled feta cheese (about 2 ounces)
2 teaspoons chopped fresh mint
1 teaspoon grated lemon peel

Directions

1

With machine running, drop garlic through feed tube of processor and finely chop.
2

Add all remaining ingredients and process until well blended and almost smooth.
3

Season to taste with salt and pepper.
4

Transfer spread to bowl.
5

(Can be prepared 2 days ahead.
6

Cover and refrigerate.
7

Let stand at room temperature 1 hour before serving.)