Two Cheesecake

4 ingredients
6 steps

Ingredients

  • 2 graham cracker pie crusts
  • 2 (8 ounce) packages cream cheese
  • 2 cups powdered sugar
  • 2 (8 ounce) containers Cool Whip

Directions

  1. 1
    Using a hand mixer mix together the cream cheese and powdered sugar until mixed well in a very large bowl.
  2. 2
    Add the cool whip and mix well until blended.
  3. 3
    Spread into pie crusts.
  4. 4
    Refrigerate for an hour before serving.
  5. 5
    If desired garnish top with strawberries or blueberries.
  6. 6
    For feeding a smaller crowd you can cut the ingredients in half and make just one cheesecake.

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