Two Cheesy Biscuits

Directions

1. 1
   In a large bowl, cut Crisco into flour, until Crisco is the texture of peas.
2. 2
   Add milk and mix.
3. 3
   The dough should be wet.
4. 4
   Add grated cheese.
5. 5
   Mix.
6. 6
   Dump onto floured surface.
7. 7
   Knead four times.
8. 8
   Roll or pat out to 1/4 to 1/2-inch thick.
9. 9
   Using a biscuit cutter or a glass, cut biscuits. Place on ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until brown.