Two-Corn Bread

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. cream-style corn
  • 1 c. cream-style cottage cheese
  • 1 c. all-purpose flour
  • 1 c. yellow corn meal
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs and cottage cheese until smooth.
  2. 2
    Stir in corn; set aside.
  3. 3
    In large bowl, mix all other ingredients together. Combine with egg mixture; stir just until blended.
  4. 4
    Bake in muffin pan at 375° for 30 to 35 minutes.
  5. 5
    Serves 9.

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