Two-Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 3/4 c. chopped green pepper
  • 1/2 c. chopped onion
  • 3 eggs beaten
  • 1 - 17 oz. can whole corn, undrained
  • 1 - 8.5 oz. pkg. corn muffin mix, dry
  • 1 c. shredded cheddar cheese

Directions

  1. 1
    Saute first three ingredients.
  2. 2
    Place in 2 qt. casserole dish. Add next 3 ingredients.
  3. 3
    Blend until mixed.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake 45-55 minutes at 350 degrees.

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