Two Corn Casserole

8 ingredients
1 steps

Ingredients

  • 1/3 c. chopped onion
  • 3/4 c. chopped mango
  • 1 stick butter
  • 1 can cream-style corn (including juice)
  • 1 can regular kernel corn
  • 1 box Jiffy corn muffin mix
  • 3 eggs
  • 4 oz. extra fine shredded Cheddar cheese

Directions

  1. 1
    Mix together onion, mango and butter and brown in skillet, then add remaining ingredients. Mix well. Spray an oblong baking dish with Pam. Pour mixture into baking dish. Spread 4 ounces or more (whatever desired) to cover top of mixture. Bake at 350° for 1 hour.

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