Two Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 3/4 c. chopped green pepper
  • 1/3 c. chopped onion
  • 17 oz. can creamed corn
  • 17 oz. can whole kernel corn, undrained
  • 3 eggs, beaten
  • 8 oz. pkg. corn muffin mix
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 2-quart casserole.
  3. 3
    In small pan, melt margarine, add green pepper and onion.
  4. 4
    Cook until tender.

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