Two Crust Blueberry Pie

Directions

1. 1
   Wash and drain berries and sift flour over them, mixing carefully, until each berry is lightly coated.
2. 2
   Stir the sugar well into the first and pour into a pie lined with pastry.
3. 3
   Dot with margarine.
4. 4
   Cover with an upper crust.
5. 5
   Bake 15 minutes at 350°, then about 40 or 45 minutes at 300° until golden brown.