Two-Crust Cherry Pie

Directions

1. 1
   Combine 3/4 cup sugar with cornstarch.
2. 2
   Stir in cherry juice. Cook over medium heat, stirring occasionally, until mixture thickens and bubbles.
3. 3
   Cool 1 minute longer.
4. 4
   Add remaining sugar, cherries, butter and food coloring.
5. 5
   (Mixture will be very thick.) Let stand while preparing pastry.
6. 6
   Line 9-inch pie plate with pastry; fill.
7. 7
   Adjust top crust, cutting slits for escape of steam; seal.
8. 8
   Bake at 400° for 55 minutes.