Two Crust Pastry

Directions

1. 1
   Take 1/3 cup flour from the 2 cups and put in a cup.
2. 2
   Add cold water.
3. 3
   Stir to a paste and set aside.
4. 4
   Mix the Crisco in the remaining flour until crumbly.
5. 5
   Add the water-flour paste and make into a ball.
6. 6
   Roll half on a sheet of wax paper and flip into pie pan.
7. 7
   Roll the other 1/2 for top crust, or if not using a top crust, put in plastic bag and freeze.
8. 8
   If you want a cooked crust to fill, prick with a fork so you don't get bubbles.
9. 9
   Can fill with fruit pie filling.