Two Crust Pie

5 ingredients
6 steps

Ingredients

  • 1 pkg. of 2 ready made crusts
  • 1 can cherry pie filling
  • 1 can whole cranberry sauce
  • 2 Tbsp. cornstarch or tapioca
  • red food coloring (optional)

Directions

  1. 1
    Prepare pie crusts according to package directions for two crust pie.
  2. 2
    Mix pie filling, cranberry sauce and cornstarch.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Cover with top crust.
  5. 5
    Cut slits in top. Bake for 10 minutes at 425°.
  6. 6
    Complete baking (according to package directions) at 325° until it bubbles.

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