Two-Crust Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 3 c. sliced fresh pumpkin
  • 1 1/2 Tbsp. flour
  • 1/2 c. brown sugar
  • 4 Tbsp. molasses
  • 1 tsp. cinnamon
  • 2 Tbsp. water
  • 2 (9-inch) pie crusts
  • butter (small amount)

Directions

  1. 1
    Sprinkle flour on bottom of pie crust in plate.
  2. 2
    Mix brown sugar, molasses, cinnamon and water.
  3. 3
    Put pumpkin in crust. Spread sugar and molasses mixture on top of pumpkin and dot with small amount of butter.
  4. 4
    Cover with top crust.
  5. 5
    Bake at 400° for 30 minutes, then reduce heat to 375° and continue to bake 20 minutes more.

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