Two-Crust Slice O' Lemon Pie

Directions

1. 1
   In small mixing bowl, combine all filling ingredients except peeled lemon slices.
2. 2
   Mix until well blended.
3. 3
   Stir in lemon slices.
4. 4
   Pour into pastry lined 8 inch pie pan.
5. 5
   Roll out remaining dough.
6. 6
   Cut slits for steam to escape; moisten rim of bottom crust.
7. 7
   Place top crust over filling.
8. 8
   Fold edge under bottom crust, pressing to seal.
9. 9
   Flute edge.
10. 10
    Bake at 400F (200C) for 30 to 35 minutes until golden brown.
11. 11
    Chill before serving.