Two Easy Appetizers

Name: Two Easy Appetizers
Ingredients: 1 whole Baguette, Sliced; 4 Tablespoons Butter; 2 Tablespoons Fig Spread Or Fig Preserves (or You Can Use Plum, Apricot, Etc); Blue Cheese, Cut Into Chunks; Torn Basil, For Garnish; Mini Peppers, Halved And Seeded; Softened Cream Cheese Dip (such As Rondelle, Alouette, Or Boursin); Chopped Chives, For Garnish

8 ingredients

8 steps

Ingredients

1 whole Baguette, Sliced
4 Tablespoons Butter
2 Tablespoons Fig Spread Or Fig Preserves (or You Can Use Plum, Apricot, Etc)
Blue Cheese, Cut Into Chunks
Torn Basil, For Garnish
Mini Peppers, Halved And Seeded
Softened Cream Cheese Dip (such As Rondelle, Alouette, Or Boursin)
Chopped Chives, For Garnish

Directions

1

APPETIZER #1: Heat the butter in a nonstick skillet over medium heat.
2

Toast the baguette slices until golden and crisp.
3

Allow to cool, then spread with a little fig spread/preserves.
4

Top with blue cheese chunks.
5

Sprinkle on basil.
6

APPETIZER #2: Smear the cream cheese spread inside the hollowed out halves of sweet peppers.
7

Sprinkle on chopped chives.
8

Serve with a cold glass of wine!