Two Egg Cake
7 ingredients
7 steps
Ingredients
- 2 1/4 c. cake flour
- 1 1/2 c. sugar
- 3 tsp. salt
- 1/2 c. shortening
- 1 c. milk
- 1 1/2 tsp. vanilla
- 2 eggs
Directions
-
1Sift dry ingredients.
-
2Add shortening, vanilla and 1/2 of the milk.
-
3Beat two minutes.
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4Add rest of milk and eggs.
-
5Beat two minutes.
-
6Pour into greased and floured pans and bake 25 to 30 minutes at 350°.
-
7Makes two (9-inch) layers or one 13 x 9-inch.
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