Two-Fish Slaw

Directions

1. 1
   Heat water (1 1/2 inches) to boiling in a 10-inch skillet or Dutch oven.
2. 2
   Add fish fillets and 2 tablespoons lemon juice. Reduce heat.
3. 3
   Simmer until fish flakes easily with fork, 8 to 10 minutes.
4. 4
   (Cooking time varies with thickness of fish.)
5. 5
   Remove fish, drain and flake.
6. 6
   Place fish, cabbage, celery and shrimp in large bowl.
7. 7
   Mix mayonnaise, 3 tablespoons lemon juice, salt and basil.
8. 8
   Pour on fish; mix and toss.
9. 9
   Cover and refrigerate about 2 hours.
10. 10
    Spoon slaw on salad greens.
11. 11
    Core tomatoes; insert a parsley sprig into each tomato.
12. 12
    Garnish with tomatoes.
13. 13
    Serves 6.