Two-Flavor Fudge

Directions

1. 1
   In saucepan, combine brown sugar, granulated sugar, evaporated milk and butter or margarine.
2. 2
   Bring to full boil over moderate heat, stirring frequently.
3. 3
   Boil for 15 minutes over moderate heat, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Add marshmallow cream, butterscotch chips and chocolate chips.
6. 6
   Stir until chips are melted and mixture is smooth.
7. 7
   Blend in nuts and vanilla. Pour into a greased 9 x 9-inch pan.
8. 8
   Chill until firm.
9. 9
   Makes about 2 1/2 pounds.
10. 10
    Freezes well.