Two Ingredient Chocolate Cake !!!

Directions

1. 1
   Preheat oven to 170 degrees Celsius (338F).
2. 2
   Whisk three egg whites to form stiff, meringue-like peaks.
3. 3
   Melt 165g of milk chocolate.
4. 4
   Add the three reimagining egg yolks to the chocolate and whisk.
5. 5
   Add the third of the of the whites and whisk.
6. 6
   Continue with adding the rest of the whites with with a spatula.
7. 7
   Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.
8. 8
   Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.