Two Layer Cake

8 ingredients
6 steps

Ingredients

  • 1/3 c. shortening
  • 2 eggs
  • 2 c. pastry flour
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 tsp. vanilla extract
  • 3 tsp. baking powder
  • 2/3 c. milk

Directions

  1. 1
    Cream shortening; add sugar slowly.
  2. 2
    Add well beaten eggs, beating well.
  3. 3
    Add vanilla.
  4. 4
    Sift together dry ingredients and add alternately with milk to first mixture.
  5. 5
    Heat oven to 350°.
  6. 6
    Bake in 2 layer cake pans about 25 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Shipwreck Casserole

6 ingredients

White Chili

14 ingredients

British Chicken Livers

3 ingredients

Mango Yogurt Drink

5 ingredients

Broccoli And Cheese Casserole

4 ingredients

Caramel Pop Corn

10 ingredients

Death By Chocolate

4 ingredients

Polynesian Chicken

6 ingredients

Red Fish Court Bouillon

18 ingredients

Mexican Fruit Cake

10 ingredients

Sweet Potato Pudding

8 ingredients

Oatmeal Raisin Cookies

10 ingredients