Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting

Directions

1. 1
   1. Preheat oven to 350.
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   2. Lightly butter and flour two 8 inch cake pans.
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   3. Sift flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of a stand mixer, mix on low until combined.
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   4. In another bowl combine buttermilk, oil, eggs and vanilla thoroughly.
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   5. With the mixer on low slowly add the wet ingredients to the dry.
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   .6. Once ingredients are combined add the coffee slowly with the machine still on low speed (the batter will look slightly liquidy).
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   7. Pour equal parts of the batter into the cake pans and put into the preheated oven.
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   8. Cook for 35-40 minutes until a toothpick comes out clean.
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   9. Once done let sit in cake pans for 30 minutes and then to finish cooling on a cooling rack.
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    10. Chop the chocolate into small shards and place into a food processor.
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    11. Warm cream in the microwave until it starts to simmer (DO NOT BOIL).
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    12. Pour cream over the chocolate and let it sit for 2 minutes and then pulse until smooth.
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    13. Let the ganache cool in the fridge for 15 minutes and then spread on the cakes.