Two Layer Upside-Down Cake(Microwave)

Name: Two Layer Upside-Down Cake(Microwave)
Ingredients: 4 Tbsp. margarine; 2 (20 oz.) cans sliced pineapple (unsweetened), undrained; 1 (18 1/2 oz.) box yellow cake mix; ingredients called for on cake mix pkg.; 1 c. brown sugar, packed; 22 maraschino cherries

6 ingredients

8 steps

Ingredients

4 Tbsp. margarine
2 (20 oz.) cans sliced pineapple (unsweetened), undrained
1 (18 1/2 oz.) box yellow cake mix
ingredients called for on cake mix pkg.
1 c. brown sugar, packed
22 maraschino cherries

Directions

1

Melt 2 tablespoons margarine in each of two 8-inch microwave cake dishes.
2

Blend half of the brown sugar with the margarine in each dish and spread evenly over bottom of dish.
3

Arrange pineapple and drained cherries over brown sugar.
4

Prepare cake mix according to package directions, substituting reserved pineapple juice for liquid called for on package.
5

Add water, if necessary, for a full measure.
6

Pour 2 2/3 cups batter over fruit in both dishes. Spread evenly. (Any extra batter can be used for cupcakes.)
7

Cook on Medium-high (70%) for 8 to 10 minutes.
8

Invert one layer onto serving dish and second layer on top of the first. Can be served warm.