Two Minute Dumplings

Directions

1. 1
   Break the egg into a measuring cup.
2. 2
   Add milk to egg to make 1/2 cup.
3. 3
   Beat well; stir slowly into sifted dry ingredients.
4. 4
   Add more milk, if necessary, but keep batter stiff.
5. 5
   Drop into boiling stock with spoon dipped in stock.
6. 6
   Cover; simmer for 2 minutes. Turn dumplings.
7. 7
   Cook 2 more minutes.
8. 8
   Serve at once.