Two Pie Crusts
6 ingredients
1 steps
Ingredients
- 1/4 cup Vodka (we are not f****** around here)
- 1/4 cup COLD water
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 20 tablespoons unsalted, cold butter (that is 10 tablespoons per pie crust). 2.5 sticks (=20 tablespoons)
Directions
-
1["Assemble the pie crust as you prefer, with either a pastry blender (by hand) or sharp blade/food processor (see Cook's Illustrated Basic Pie Crust). Divide into TWO, s 6\" diameter
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