Two-Story Lemon Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/4 c. boiling water
  • 3 egg yolks, beaten
  • juice of 2 lemons
  • 1 tsp. lemon rind, grated
  • 1/4 stick butter
  • 1 envelope Dream Whip

Directions

  1. 1
    Combine sugar, cornstarch and boiling water.
  2. 2
    Cook until clear.
  3. 3
    Add egg yolks and cook until thick.
  4. 4
    Add juice of lemons, grated rind and butter.
  5. 5
    Set aside 1 cup of filling, covered with wax paper.
  6. 6
    Pour rest of filling into baked crust and chill.

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