Two Tomato Pasta Salad
16 ingredients
10 steps
Ingredients
- 3 c. fresh broccoli flowerets
- boiling salted water
- 16 oz. pasta spirals
- 3 Tbsp. olive oil
- 2 large garlic cloves, minced
- 8 green onions with tops, chopped
- 1/4 c. red wine vinegar
- 1 Tbsp. fresh basil, chopped
- 1 Tbsp. fresh oregano, chopped
- 2 Tbsp. fresh parsley, chopped
- 1/2 tsp. fresh ground pepper
- several dashes of hot pepper sauce
- 1/2 lb. cherry tomatoes, halved
- 2 medium yellow tomatoes, seeded and chopped
- 1/2 c. freshly grated Parmesan cheese
- salt to taste
Directions
-
1Cook broccoli in boiling water for 2 or 3 minutes.
-
2Remove and drain.
-
3Cook pasta; drain.
-
4Heat olive oil in a skillet; saute garlic well.
-
5Toss in green onion and broccoli and saute for a couple of minutes more.
-
6Blend vinegar with the herbs, pepper and hot sauce.
-
7Gently toss with the broccoli mixture and pasta.
-
8Add tomatoes and cheese.
-
9Add salt.
-
10Remember the Parmesan is salty tasting.
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