Two-Tomato Tapas

Name: Two-Tomato Tapas
Ingredients: 2 large plum tomatoes, seeded and chopped; 12 dried tomato halves in oil, drained and chopped; 1 cup (4 ounces) shredded Italian 6-cheese blend; 1/3 cup crumbled Gorgonzola or blue cheese; 1/4 cup minced sweet onion; 1 tablespoon minced fresh basil; 1 teaspoon minced fresh rosemary; 1/4 teaspoon garlic pepper; 24 baguette slices

9 ingredients

3 steps

Ingredients

2 large plum tomatoes, seeded and chopped
12 dried tomato halves in oil, drained and chopped
1 cup (4 ounces) shredded Italian 6-cheese blend
1/3 cup crumbled Gorgonzola or blue cheese
1/4 cup minced sweet onion
1 tablespoon minced fresh basil
1 teaspoon minced fresh rosemary
1/4 teaspoon garlic pepper
24 baguette slices

Directions

1

Combine first 8 ingredients.
2

Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.
3

Bake tapas at 350° for 7 to 8 minutes or until cheese melts.