Two Tone Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, shortening, salt and milk.
3. 3
   Mix and then add 3 cups white flour. Beat.
4. 4
   Divide in half. Stir in enough white flour to make a stiff dough.
5. 5
   To the other, add molasses and enough wheat flour to make a dough. Knead both doughs well and let rise until doubled. Roll out both doughs to a 12 x 8-inch rectangle.
6. 6
   Place dark atop light. Cut in half and roll up, placing in a greased loaf pan.
7. 7
   Let rise until doubled, then bake at 375° for 30 to 35 minutes.