Two-Tone Brownies

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/3 c. sugar
  • 1/2 c. shortening
  • 1 c. self-rising flour
  • 1 1/2 sq. unsweetened chocolate, melted
  • 1/2 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Beat eggs well; add sugar.
  2. 2
    Melt shortening over boiling water; add to sugar mixture.
  3. 3
    Add flour and mix until smooth.
  4. 4
    Spoon 1/4 of the batter into a small bowl.
  5. 5
    To the remaining batter, add chocolate and pecans.
  6. 6
    Spread in a well-greased pan.
  7. 7
    To the 1/4 batter, add coconut and spread over chocolate batter.
  8. 8
    Bake at 350° for 40 to 45 minutes.

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