Two-Tone Brownies
7 ingredients
8 steps
Ingredients
- 3 eggs
- 1 1/3 c. sugar
- 1/2 c. shortening
- 1 c. self-rising flour
- 1 1/2 sq. unsweetened chocolate, melted
- 1/2 c. pecans
- 1/2 c. coconut
Directions
-
1Beat eggs well; add sugar.
-
2Melt shortening over boiling water; add to sugar mixture.
-
3Add flour and mix until smooth.
-
4Spoon 1/4 of the batter into a small bowl.
-
5To the remaining batter, add chocolate and pecans.
-
6Spread in a well-greased pan.
-
7To the 1/4 batter, add coconut and spread over chocolate batter.
-
8Bake at 350° for 40 to 45 minutes.
Products Matching These Ingredients
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Shortening powder
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Enriched Self-Rising Cake Flour
Presto
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Vegetable shortening
C NOVA 4
British self raising flour
By Sainsbury's
NOVA 1
All-Vegetables Shortening
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C NOVA 4
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