Two Tone Fudge

Directions

1. 1
   Combine brown sugar, granulated sugar and butter in a large, heavy saucepan.
2. 2
   Bring to a full boil over moderate heat, stirring constantly.
3. 3
   Continue to cook, stirring occasionally for 10 minutes.
4. 4
   Remove from heat; add vanilla and Marshmallow Creme. Stir until it has melted and mixture is smooth.
5. 5
   Into 2 cups of hot mixture, add butterscotch morsels and 1/2 cup chopped walnuts. Stir until morsels are melted and mixture is smooth.
6. 6
   Spread evenly into a buttered 9-inch square pan.
7. 7
   To remaining mixture, add chocolate morsels and 1/2 cup chopped walnuts.
8. 8
   Stir until morsels are melted and mixture is smooth.
9. 9
   Spread evenly over butterscotch mixture.
10. 10
    Chill.
11. 11
    Cut into squares.
12. 12
    Makes 2 1/2 pounds.