Two-Tone Fudge

Directions

1. 1
   In a saucepan, combine the first 4 ingredients (sugars, milk and butter).
2. 2
   Bring to full boil, stirring constantly over moderate heat.
3. 3
   Cook 10 minutes, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Add Marshmallow Creme and vanilla; mix until smooth. To 2 cups of mixture, add butterscotch (peanut butter) pieces and 1/2 cup of the walnuts; blend well.
6. 6
   Pour evenly into greased 9-inch square pan.
7. 7
   To remaining hot mixture, add chocolate pieces and 1/2 cup walnuts; blend well.
8. 8
   Pour over butterscotch (peanut butter) mixture.
9. 9
   Chill until firm.
10. 10
    Makes about 2 1/2 pounds.