Two-Way Beans

Directions

1. 1
   Combine beans with water and 2 teaspoons of the dried herb and bay leaf.
2. 2
   Bring to boil and boil 2 minutes.
3. 3
   Remove from heat and allow to sit for 1 hour.
4. 4
   Drain.
5. 5
   Add 2 quarts fresh water to drained beans with remaining dried herbs, garlic, smoked meat, carrots and onion.
6. 6
   Bring to a boil; reduce heat, cover and simmer 2 1/2 to 3 hours, until beans are soft but still hold their shape.
7. 7
   Drain and discard the meat and bay leaf.