Two-Way Pan Cookies

Name: Two-Way Pan Cookies
Ingredients: 1 c. butter, softened; 3/4 c. packed brown sugar; 3/4 c. sugar; 2 eggs; 1/2 tsp. vanilla; 2 1/4 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. chocolate chips; 1 c. peanut butter chips; ice cream (optional)

11 ingredients

7 steps

Ingredients

1 c. butter, softened
3/4 c. packed brown sugar
3/4 c. sugar
2 eggs
1/2 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chips
1 c. peanut butter chips
ice cream (optional)

Directions

1

Beat butter, sugars, eggs and vanilla until light and fluffy. Combine flour, baking soda and salt.
2

Add to butter mixture, blending thoroughly.
3

Stir in chocolate chips and peanut butter chips.
4

Spread batter into a greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
5

Bake at 350° for 25 to 30 minutes or until golden brown.
6

Cool completely; cut in 20 bars.
7

Serve plain or topped with ice cream.