Two Week Coleslaw

Directions

1. 1
   Shred cabbage and carrots in fine pieces.
2. 2
   Put remaining ingredients into saucepan and bring to boil.
3. 3
   Cook until sugar is dissolved.
4. 4
   Pour over vegetables and let stand for 1 1/2 hours without stirring, then toss together and store in covered container.
5. 5
   Will keep in refrigerator for two weeks.