Typical Irish Broth

Name: Typical Irish Broth
Ingredients: 2 lbs (.9 kg). boiling beef or fowl; 3 quarts (2850 ml) cold fresh water; 4 oz (112 grm). pearl barley; 3 to 4 stalks celery, chopped; 2 medium onions, chopped; 2 medium carrots, chopped; 2 oz (56 grm). steel-cut oatmeal (McCann's is available in USA, don't use Quaker's mushy flakes); salt and pepper to taste

8 ingredients

6 steps

Ingredients

2 lbs (.9 kg). boiling beef or fowl
3 quarts (2850 ml) cold fresh water
4 oz (112 grm). pearl barley
3 to 4 stalks celery, chopped
2 medium onions, chopped
2 medium carrots, chopped
2 oz (56 grm). steel-cut oatmeal (McCann's is available in USA, don't use Quaker's mushy flakes)
salt and pepper to taste

Directions

1

Put the beef or fowl in the cold water with the salt, pepper, and barley.
2

Bring to a boil and then simmer.
3

Prepare the vegetables and add to the meat together with the oatmeal.
4

Simmer for about 2 1/2 hours.
5

Serve.
6

(We like to eat this with Soda Bread and glops of a soft pungent cheese for dinners).