Tyrolean Bacon Dumplings

8 ingredients
6 steps

Ingredients

  • 1 large onion
  • 7 oz. genoa salami (hard)
  • 7 oz. lean bacon
  • 10 stale rolls or 1 pkg. unflavored bread crumbs
  • 4 eggs
  • 1/8 tsp. marjoram
  • 1 (46 oz.) can chicken broth
  • milk and flour (as required)

Directions

  1. 1
    Finely chop onion, bacon and salami.
  2. 2
    Add salt and marjoram. Fry together until bacon is crisp.
  3. 3
    Drain off fat.
  4. 4
    Cut rolls into cubes; mix with eggs.
  5. 5
    Add bacon mixture; add milk and flour in quantity needed just to bind; mix very well.
  6. 6
    Allow to stand 1/2 hour.

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