Tyropites

Directions

1. 1
   In a bowl combine the cheeses, eggs, flour, salt (unless the feta is already very salty) nutmeg, and 3 tbsp.
2. 2
   butter.
3. 3
   Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using.
4. 4
   Cut the filo into thirds (3x11 inches).
5. 5
   Pile up the filo, covering it with waxed paper and a damp towel.
6. 6
   Take out one sheet at a time and keep the rest covered.
7. 7
   Butter the filo, one sheet at a time, using a pastry brush and the 1 cup melted butter.
8. 8
   Place 1 tsp.
9. 9
   of the filling 1 inch from the end nearest you.
10. 10
    Fold the filo back over the filling so the bottom edge meets the left edge, forming a right angle.
11. 11
    Continue folding back at right angles to make the triangular shape.
12. 12
    Bake in a moderate oven (350F) for 20 to 25 minutes or until golden and crisp, turning once.
13. 13
    Serve hot.