Tyropitta

Directions

1. 1
   Put the cheeses with the eggs in a bowl and mix thoroughly, until well blended.
2. 2
   Add pepper and stir in the herbs.
3. 3
   Follow the instructions for Making a Large Layered Greek-Style Fillo Pie on page 130.
4. 4
   Serve preferably hot.
5. 5
   Paint the top sheet with 1 egg yolk mixed with 1 teaspoon water (do not brush with butter), and sprinkle with sesame seeds.
6. 6
   For another filling which is not traditional and does not sound very nice but is actually wonderful, put 1/2 pound edam, 1/2 pound gouda, 1/2 pound cheddar, all cut into pieces in the food processor with 1/2 pound cottage cheese and 4 eggs, and blend to a homogeneous mass.