Tyrrhenian Roast

Directions

1. 1
   Combine all
2. 2
   ingredients
3. 3
   except
4. 4
   meat.
5. 5
   Place a small amount of this sauce
6. 6
   in
7. 7
   the
8. 8
   bottom of a 12-inch Dutch oven. Put in meat and pour
9. 9
   the rest of the sauce over it.
10. 10
    Roast 2 hours with 9 coals below and
11. 11
    12
12. 12
    on
13. 13
    top.
14. 14
    Replenish coals as needed.