Tzatziki

Directions

1. 1
   Line a colander or sieve with cheesecloth (or coffee filter) and set it over a bowl.
2. 2
   Pour in the yogurt and allow it to drip for an hour or so.
3. 3
   After the yoghurt has drained, combine it, in a small bowl, with the cucumber, garlic, dill and salt.
4. 4
   Cover the bowl tightly with plastic wrap and refrigerate until just before serving.