Tzatziki

Name: Tzatziki
Ingredients: 12 cucumber; 200 g Greek yogurt; 4 tablespoons chopped of fresh mint; 2 garlic cloves, crushed; 12 teaspoon dried oregano; 1 teaspoon caster sugar; 1 lime, juice of; salt & freshly ground black pepper

8 ingredients

6 steps

Ingredients

12 cucumber
200 g Greek yogurt
4 tablespoons chopped of fresh mint
2 garlic cloves, crushed
12 teaspoon dried oregano
1 teaspoon caster sugar
1 lime, juice of
salt & freshly ground black pepper

Directions

1

Grate the cucumber into a sieve set over a bowl, or finely dice.
2

Try to avoid using the central seeded core as it is very watery.
3

Squeeze out any excess water by pressing the cucumber down into the sieve and transfer to a bowl.
4

Add the yogurt, garlic, mint, oregano, caster sugar and lime juice.
5

Season to taste and chill until ready to use.
6

Garnish with a sprig of mint and serve with olices and pitta bread.