Tzatziki

Name: Tzatziki
Ingredients: 16 ounces Greek yogurt (This will be much thicker than reg. yogurt); 1 large cucumber; 14-12 teaspoon minced garlic, to taste; 1 (1 ounce) package fresh dill; 1 dash lemon juice (1 small squeeze); 12 teaspoon salt

6 ingredients

6 steps

Ingredients

16 ounces Greek yogurt (This will be much thicker than reg. yogurt)
1 large cucumber
14-12 teaspoon minced garlic, to taste
1 (1 ounce) package fresh dill
1 dash lemon juice (1 small squeeze)
12 teaspoon salt

Directions

1

Put yogurt in medium sized bowl.
2

Peel cucumber, then grate it and squeeze handfuls over the sink to drain out all the water, then wrap in paper towels and set aside.
3

Chop dill finely and add to yogurt.
4

Add salt, garlic and lemon juice and mix togeter.
5

Make sure cucumber has as little water left in it as possible and stir into mixture.
6

Serve and enjoy!